Buttermilk

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not... Wikipedia

  • Course:  Beverage
  • Serving temperature:  Chilled
  • Main ingredients:  Milk
  • Food energy, (per serving):  40 (100 grams) kcal
  • Data source:  DuckDuckGo
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